Hazelnut oil has a high smoke point and is perfect for the kitchen. From marinating, sautéing, brushing over the roast vegetables, baking, dipped with bread and your favourite dukkah, blending into a dressing/sauce, an ideal addition to pasta, salads, or drizzling on your favourite dish.
Roasted Hazelnuts are a rich source of vitamins and minerals such as folic acid, vitamin E, copper and magnesium. Hazelnuts also contain significant levels of phosphorus, iron and thiamine. Fat content is about 55% and is primarily monounsaturated.
10 hazelnuts (14g)
Total Fat: 8.5g
Hazelz, New Zealand’s supplier of premium hazelnut products based in the South Island. Currently the bulk of hazelnuts products are imported, it is a company objective to see this replaced with New Zealand grown. Their ethos is to share resources, knowledge, and skills amongst growers to ensure that grower efficiency and productivity is maximized.
100ml / 250ml